This is a plain cake that is good eaten with a cup of tea or coffee. In the past it would have been eaten with a glass of wine imported from the island of Madeira and so has acquired this name. A plain sponge like this can also be used in the sherry trifle.

 

A spectacular cold dessert that is simple to make and wonderful to eat.

This golden sauce is poured over many British puddings. For everyday use most of us 'cheat' and use instant 'custard powders' but here is a recipe for the real version.